Comparison between SAW and Knowledge based SAW in Recipe Recommendation System

Comparison between SAW and Knowledge based SAW in Recipe Recommendation System

Blog Article

Recipes are used as a reference in processing cooking ingredients to meet personal nutritional needs, considering the ingredients used to make C vitamin serum food sold freely that is not necessarily guaranteed in nutritional quality and safe to consume, especially during the pandemic as it is today.So cooking itself becomes a better alternative for the community.With a large number of food recipe options available for various media, the role of a Decision Support System is needed by people who will get food recipe recommendations.Research related to recipe recommendations that have been done are using SAW only and some add experts as a source of knowledge to provide value on the variable time and complexity of cooking recipes.

Therefore, in this study, a comparison between the research of recipe recommendations with SAW only and research that added a subsystem of knowledge management derived from experts to support the decision support emergency converters LED system of food recipe recommendations was conducted by using correlation testing.The results is there is a strong correlation between knowledge based SAW and user preference to the value of 0.9774.The result is better than SAW only and user preference with the value of 0.

7262.